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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
Vegan slow-cooker recipes
BAKING SERIES part 4 - Barney Desmazery on becoming an expert breadmaker
Easy ground almond recipes
BAKING SERIES part 3 - Chetna Makan on ways to spice up your baking
20 festive recipes from around the world
Best chocolate orange recipes
Rarebit mushrooms with pickle dressing
A star rating of 5 out of 5.2 ratings
- 20 mins
- Easy
- Gluten free
Harissa lime prawn cocktail
A star rating of 0 out of 5.0 ratings
- 15 mins
- Easy
Late-summer lamb, tomato and tamarind stew
A star rating of 5 out of 5.1 rating
- 1 hr 45 mins
- Easy
BAKING SERIES part 2 - Richard Makin on how to make perfect vegan bakes
Vegan cauliflower recipes
Best kefir recipes
BAKING SERIES part 1 - Edd Kimber on how to raise your baking game
Vegetarian lentil recipes
21 vegetarian Mexican recipes
56 winter comfort food recipes
Best rye flour recipes
22 best clementine recipes
ep 223 - Explore the magic of Diwali with Maunika Gowardhan
19 leftover turkey recipes
Indian vegetarian recipes
11 vegetarian slow-cooker recipes
60 Bonfire Night recipes
ep 222 - A guide to Nepalese food and cooking with Rajiv's Kitchen
19 easy chicken leg recipes
Easy shrimp recipes
16 chestnut recipes
Best breakfast ideas with eggs
Easy goat's cheese recipes
Easy omelette fillings
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