This week Janine catches up with Rajiv KC, head chef and owner of Rajiv’s Kitchen, a pop-up restaurant and supper club in London that celebrates the food of Nepal. He explains why his home country has such a unique food culture, they talk about some classic Nepalese dishes Rajiv is bringing to life in his cooking and discuss his favourite comfort food recipe, chicken choyela.
ep 222 – A guide to Nepalese food and cooking with Rajiv’s Kitchen
Janine catches up with Rajiv KC, head chef and owner of Rajiv’s Kitchen. They discuss the unique food culture of Nepal and his favourite comfort food, chicken choyela.
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