Olive Magazine

BAKING SERIES part 3 - Chetna Makan on ways to spice up your baking

Published: December 1, 2020 at 11:28 am
loading...

We catch up with Chetna Makan, who’s unique style of baking uses both familiar and more unusual spices to lend a whole new dimension to her cakes and bakes

This is part 3 of a special 4 part series where we’ll be taking a deep dive into the subject of baking with some brilliant expert guests. This episode Janine catches up with cook and author Chetna Makan, who’s unique style of baking uses both familiar and more unusual spices to lend a whole new dimension to her cakes and bakes.

Advertisement

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement

Sponsored content