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All our family recipes, in one place. Including hearty one pots, failsafe midweek dinners, biscuits and other baking projects to make with the children, and giant puddings to feed a crowd.
Sausages with sage and butternut
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- 50 mins
- A little effort
Cherry crunch trifle
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- 30 mins
- Easy
Pea and coriander soup with chorizo
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- 30 mins
- A little effort
Warm chocolate and orange tart
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- 1 hr
- Easy
Slow-cooked lamb with spring veg and fresh mint sauce
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- 4 hrs
- A little effort
Trout and leek koulibiac
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- 1 hr 10 mins
- A little effort
Roast new potatoes with taleggio and capers
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- 35 mins
- Easy
Black Forest knickerbockers
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- 20 mins
- Easy
Duck salad
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- 40 mins
- A little effort
Steak and ale pudding
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- 2 hrs 30 mins
- A little effort
Melting moments with blood orange curd
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- 40 mins
- Easy
Rum baba with caramelised apples and chantilly cream
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- 1 hr 15 mins
- A little effort
Pomegranate and slow cooked lamb couscous
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- 4 hrs 30 mins
- A little effort
Bream tostadas with mango and lime salsa
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- 40 mins
- Easy
Cheddar and black sesame seed straws
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- 30 mins
- Easy
Pot-roast chicken with leeks and winter salsa verde
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- 1 hr 45 mins
- A little effort
Roast T-bone joint with hot horseradish sauce, red wine gravy and proper Yorkshires
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- 1 hr 30 mins
- Easy
Hasselback potatoes with dill and lemon crumbs
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- 1 hr 25 mins
- Easy
Pasta with crisp chorizo, olive oil and parsley
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- 20 mins
- Easy
Texas burger with ranch dressing
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- 40 mins
- A little effort
Double chocolate and raspberry babka
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- 2 hrs 30 mins
- A little effort
Strawberry pavlova
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- 30 mins
- A little effort
Shackfuyu: restaurant review and meet chef Mark Edwards
Best pub pie: The Piebald Inn's Welsh cob pie recipe
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- 2 hrs 45 mins
- Easy
Jammy biscuits
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- 45 mins
- Easy
Broccoli fritters with poached eggs
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- 30 mins
- Easy
- Vegetarian
Pork belly and quince with sage and black pudding stuffing, and borlotti bean ragout
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- 4 hrs 40 mins
- A little effort
Duck with lavender honey, and spinach, ricotta and pine nut dumplings
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- 3 hrs
- Easy
Maple-glazed gammon with apple slaw
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- 3 hrs 30 mins
- Easy
Double-swiss and green chilli relish burgers
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- 20 mins
- Easy
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