Duck salad

Name: Duck salad
Total time: 40 min
Yield: Serves 2

Published: March 25, 2015 at 3:05 PM

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Serves 2

A little effort

Total time: 40 mins

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Try this delicious duck salad with spring onions and hoisin sauce; so simple to put together and it tastes great. Fancy a glass of wine to go alongside it? We recommend a Pinot Noir with notes of black cherry.

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Method

step 1

Cook a sainsbury’s half crispy aromatic duck (£9/550g) following the packet instructions.
Cover a packet of rice noodles (£1.40/300g) in some boiling water and drain. Put the noodles on a platter and top with pieces of shredded duck.
Add sliced spring onions (75p/100g) and some thinly sliced carrot batons (£1/400g).
Drizzle over a little of the hoisin sauce before serving.

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