Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine Ratcliffe

Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.

Pork belly with beans and pistou in a deep black baking dish

Collection

50 perfect pork recipes, from Sunday roasts to midweek meals

Two bowls of granola with figs, blueberries and yogurt

Recipes

47 breakfast recipes

Rich Cottage Pies in individual pie dishes

Collection

24 cheddar recipes

A bowl of seaweed salad with edamame beans and some chopsticks on the side

Collection

16 edamame recipes

Breaded Plaice Recipe with Sauce Vierge

Collection

7 plaice recipes

Sliced slow cooker gammon braised in cider

Collection

22 gammon recipes

A bowl of sticky pudding topped with a dollop of cream, plus a jug of toffee sauce and a baking tray of sticky toffee pudding

Collection

51 indulgent pudding recipes to sink your spoon into

Freshly baked frangipane mince pies on a cooling rack

Baking and desserts

Frangipane mince pies

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A whole gammon with several slices cut from it

Meat and poultry

Honey-glazed roast gammon

A star rating of 5 out of 5.6 ratings

A serving plate with lots of pigs in blankets on it

Family

Pigs in blankets

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Homemade parsnip crisps in a serving bowl

Vegetarian

Parsnip crisps

A star rating of 5 out of 5.1 rating

A cake topped with baked sliced figs on a beige stone plate

Collection

54 autumn recipes

Two white bowls of golden cubes of paneer and wilted spinach on a blue background with a naan

Collection

52 quick vegetarian recipes

Braised lamb tacos on a wooden plank with with tomato salsa

Collection

52 Mexican recipes

Breakfast flatbread recipe with smoked salmon

Collection

28 smoked salmon recipes

Dum Aloo Recipe

Collection

53 Indian recipes

Seafood risotto in a large pot with a serving spoon, next to a wedge of lemon

Collection

44 risotto recipes

A black oval casserole pot with a serving spoon, filled with coq au vin and topped with parsley

Collection

94 chicken recipes

A large silver pot full of vegan bolognese with mushrooms

Collection

39 vegetarian pasta recipes

Two bowls of French onion soup, topped with cheese toastie

Collection

48 French recipes

Indian Chicken Curry Recipe With Garlic and Black Pepper

Collection

39 chicken curry recipes

Strawberry cheesecake

Collection

52 cheesecake recipes

Salted Caramel Fondant Recipe with Chocolate

Collection

20 salted caramel recipes

Bowl of beef massaman curry on a plate with a spoon

Meat and poultry

Beef Massaman curry

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Olive podcast

Guides

Tandoori cooking: Maunika Gowardhan's guide

Guides

olive podcast: GURD LOYAL on his favourite new cookery books

A metal tray loaded with regional curries, fresh naan, puri, cardamom lemon rice and pickles

Restaurants

The best UK budget vs blowout restaurants

olive food and drink podcast

Guides

olive podcast: MARIA BRADFORD on 10 things you need to know about afro-fusion cooking

Olive podcast

Guides

olive podcast: IMAD ALARNAB on 10 things you need to know about Syrian food and cooking

Paneer Tikka Recipe with Pea and Mint Relish

Vegetarian

Paneer tikka with pea and mint relish

A star rating of 5 out of 5.1 rating

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