Adam Bush Chef Portrait

Adam Bush

Adam Bush is olive magazine’s former Deputy Food Editor. He is a professionally trained chef and has worked in some of London’s swankiest kitchens (including Fera at Claridge’s, The Jugged Hare, Chiswell Street Dining Rooms) and a sourdough baker in hip East London, so his expertise comes in writing delicious, imaginative recipes for the people at home, and giving handy, trusted tips for the home cook. When not in the kitchen, he’s eating at London’s plethora of restaurants or travelling for inspiration.

Bowl of tuna Niçoise salad next to honey mustard dressing pot

Health

Salad Niçoise

A star rating of 0 out of 5.0 ratings

An iced bakewell tart with pistachios

Baking and desserts

Lemon and pistachio bakewell tart

A star rating of 5 out of 5.1 rating

Blood Orange Margarita Recipe

Cocktails and drinks

Blood orange margarita

A star rating of 0 out of 5.0 ratings

A large lemon trifle topped with cherries

Baking and desserts

Lemon trifle

A star rating of 0 out of 5.0 ratings

Vegan podcast series part 3

Guides

VEGAN SERIES part 3 - Adam Bush on vegan cooking from around the world

Two pieces of butternut squash ravioli on a plate

Vegetarian

Butternut squash ravioli

A star rating of 5 out of 5.0 ratings

Best Yorkshire Pudding Recipe

Easy

Yorkshire puddings

A star rating of 5 out of 5.2 ratings

Chicken kiev with chips and greens

Family

Chicken kiev

A star rating of 5 out of 5.1 rating

A bowl of leek, spinach and pea soup, topped with seeds

Health

Leek, pea and spinach soup

A star rating of 5 out of 5.1 rating

Four spinach gnudi on a plate

Entertain

Spinach gnudi

A star rating of 0 out of 5.0 ratings

A cauliflower salad with parsley and apple cubes

Health

Cauliflower, walnut and apple salad

A star rating of 5 out of 5.1 rating

A lobster thermidor on a white serving plate

Fish and seafood

Lobster thermidor

A star rating of 5 out of 5.1 rating

A hake and pepper dish

Health

Spanish-style hake

A star rating of 0 out of 5.0 ratings

A slab of rocky road cut into squares

Baking and desserts

Rocky road

A star rating of 5 out of 5.2 ratings

A batch of courgette muffins in a tin

Vegetarian

Courgette muffins

A star rating of 3.3 out of 5.4 ratings

Chocolate cupcakes on a cake stand

Baking and desserts

Vegan chocolate cupcakes

A star rating of 0 out of 5.0 ratings

A batch of choc chip muffins on a cake stand

Baking and desserts

Chocolate chip muffins

A star rating of 0 out of 5.0 ratings

Serving glasses of cranachan with honey on the side

Entertain

Cranachan

A star rating of 5 out of 5.1 rating

Cookie dough on a tray

Baking and desserts

Edible cookie dough

A star rating of 0 out of 5.0 ratings

Biscoff Pancakes on two plates topped with sliced banana

Family

Biscoff pancakes

A star rating of 5 out of 5.8 ratings

Easy Hot Cross Buns Recipe

Family

Hot cross buns

A star rating of 0 out of 5.0 ratings

A bowl of stew with dumplings on top

Family

Beef stew and dumplings

A star rating of 0 out of 5.0 ratings

A bowl of broccoli soup with croutons on top

Vegetarian

Cauliflower and broccoli soup

A star rating of 5 out of 5.2 ratings

A whole pear crumble in a rectangular dish

Baking and desserts

Comforting pear crumble to signal it's autumn

A star rating of 5 out of 5.7 ratings

Plates of rostis with fried eggs on top

Guides

Celeriac rostis with harissa yogurt

A star rating of 0 out of 5.0 ratings

Haddock Risotto

Fish and seafood

Smoked haddock risotto

A star rating of 0 out of 5.0 ratings

A plate of cauliflower bhajis with dip on the side

Entertain

Cauliflower bhajis

A star rating of 5 out of 5.1 rating

A colourful flatbread with a fried egg on top

Easy

Bacon and kale pesto flatbreads

A star rating of 0 out of 5.0 ratings

Jars of bright red homemade kimchi

Entertain

Homemade kimchi recipe

A star rating of 5 out of 5.16 ratings

A casserole dish full of sausages in gravy

One pots

Sausages with apple and onion gravy

A star rating of 0 out of 5.0 ratings

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