Adam Bush Chef Portrait

Adam Bush

Adam Bush is olive magazine’s former Deputy Food Editor. He is a professionally trained chef and has worked in some of London’s swankiest kitchens (including Fera at Claridge’s, The Jugged Hare, Chiswell Street Dining Rooms) and a sourdough baker in hip East London, so his expertise comes in writing delicious, imaginative recipes for the people at home, and giving handy, trusted tips for the home cook. When not in the kitchen, he’s eating at London’s plethora of restaurants or travelling for inspiration.

Bacon and chive brioche buns

Baking and desserts

Bacon and chive brioche buns

A star rating of 5 out of 5.1 rating

Sweet potato burgers

Vegetarian

Sweet potato burgers

A star rating of 0 out of 5.0 ratings

Creamy Salmon Pasta

Easy

Creamy salmon pasta

A star rating of 4.5 out of 5.9 ratings

Carrot and parsnip soup in a white bowl next to spoon

Vegetarian

Carrot and parsnip soup

A star rating of 5 out of 5.2 ratings

Italian meringue

Baking and desserts

Italian meringue

A star rating of 0 out of 5.0 ratings

Easy Chicken Wrap Recipe

Health

Chipotle chicken lunch wrap

A star rating of 0 out of 5.0 ratings

Guides

ep 214 - DUMPLING and NOODLE masterclass with Pippy Eats

Grilled Hake with Smoky Chickpeas, Preserved Lemon and Kale

Fish and seafood

Grilled hake with chickpeas

A star rating of 5 out of 5.1 rating

Curried chicken burger

Meat and poultry

Curried chicken burgers

A star rating of 5 out of 5.1 rating

Mushroom bhaji

Vegan

Mushroom bhaji

A star rating of 5 out of 5.3 ratings

Vegan Courgette and Pea Risotto in a White Bowl

Vegan

Vegan risotto

A star rating of 5 out of 5.2 ratings

Tofu katsu curry

Vegetarian

Tofu katsu curry

A star rating of 5 out of 5.3 ratings

Peanut Butter Flapjacks Recipe

Baking and desserts

Peanut butter flapjacks

A star rating of 5 out of 5.1 rating

Two full glasses of beetroot, apple and ginger juice

Cocktails and drinks

Beetroot, apple and ginger juice

A star rating of 5 out of 5.3 ratings

Quinoa chicken salad on a serving platter

Health

Chicken quinoa salad

A star rating of 0 out of 5.0 ratings

Several bowls of red pepper soup, with a swirl of creme fraiche

Vegetarian

Red pepper soup

A star rating of 5 out of 5.4 ratings

Fennel salad

Health

Fennel salad

A star rating of 0 out of 5.0 ratings

Thai style broccoli fried rice in a bowl

Health

Thai-style broccoli fried rice

A star rating of 4.7 out of 5.3 ratings

Sardine spaghetti

Health

Sardine spaghetti

A star rating of 5 out of 5.1 rating

Podcast about camping food with BBQ dishes and a photograph of Adam Bush in an apron

Guides

ep 209 – How to eat well if you're camping or self-catering this summer

Charred chilli salsa

Vegan

Charred chilli salsa

A star rating of 0 out of 5.0 ratings

Barbecue chicken and sausages with Carolina mustard BBQ sauce

Family

BBQ chicken and sausages with a Carolina mustard BBQ sauce

A star rating of 5 out of 5.1 rating

Broad bean, peach and fennel salad

Vegan

Broad bean, peach and fennel salad

A star rating of 0 out of 5.0 ratings

cajun chicken wraps

Health

Cajun chicken wraps with zingy slaw

A star rating of 0 out of 5.0 ratings

Salmon with watercress sauce

Fish and seafood

Pan-fried salmon with watercress sauce

A star rating of 5 out of 5.4 ratings

Squash and sweet potato tagine served in a light blue serving bowl, next to smaller bowls

Vegan

Squash and sweet potato tagine

A star rating of 0 out of 5.0 ratings

Dark chocolate and beetroot cake

Baking and desserts

Chocolate beetroot cake

A star rating of 5 out of 5.1 rating

Granola bars

Health

Granola bars

A star rating of 0 out of 5.0 ratings

Diner-style strawberry milkshake

Family

Strawberry milkshake

A star rating of 0 out of 5.0 ratings

peach and vanilla cobbler

Baking and desserts

Peach cobbler

A star rating of 0 out of 5.0 ratings

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