A classic Irish, easy bread recipe that takes less than an hour. Ideal for when you’re in a hurry, it uses just four ingredients.This one is made with a mix of wholemeal and plain flour.
A warming winter one-pot of lamb shoulder slow cooked in stout with swede and potatoes for a wholesome family meal.
A clever Irish twist on a favourite snack to serve on St Patrick’s Day. Classic rarebit often contains a splash of ale – using Guinness gives a deeper savoury flavour to the finished dish.
Some puddings are worth spending time making. This classic rich chocolate tart with homemade boozy Baileys ice-cream makes a special Irish-themed dinner party dessert or a lovely pudding for a family gathering.
Homemade fudge is a great little sweet treat, and our Baileys twist is the perfect little energy booster or coffee accompaniment for St Patrick’s Day celebrations.
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