Irish coffee affogato
- Preparation and cooking time
- Total time
- + freezing
- A little effort
- Serves 4
Ingredients
- 4 scoops good quality vanilla ice cream
- 1 small pot strong coffee
- 4 tbsp Irish whisky
- to serve chocolate-covered coffee beans
Method
- STEP 1
Scoop the ice cream onto a baking parchment lined tray and put back in the freezer until you want to serve.
- STEP 2
Make a cafetière or stove-top pot of strong coffee. When you’re ready to serve, spoon the ice cream into the bottom of little glasses. Pour over the whisky then a decent shot of the hot coffee. Sprinkle with coffee beans and serve.
