Olive Magazine
Irish coffee affogato

Irish coffee affogato

Published: October 29, 2015 at 9:02 am
loading...
  • Preparation and cooking time
    • Total time
    • + freezing
  • A little effort
  • Serves 4

Affogato is the ultimate cheat’s pud. Adding a slug of any spirit or liqueur you fancy makes it even more grown-up.

Nutrition:
NutrientUnit
kcal144
fat5.9g
saturates3.7g
carbs11.8g
protein2.1g
salt0.1g
Advertisement

Try this recipe for coffee affogato then check our our affogato chocolate mousse, tiramisu, espresso martini cheesecake, coffee syrup and Irish coffee.

To make your strong coffee, you can either use a bean to cup coffee machine, or buy good-quality coffee beans and grind with our pick of the best coffee grinders.

Ingredients

  • 4 scoops good quality vanilla ice cream
  • 1 small pot strong coffee
  • 4 tbsp Irish whisky
  • to serve chocolate-covered coffee beans

Method

  • STEP 1

    Scoop the ice cream onto a baking parchment lined tray and put back in the freezer until you want to serve.

  • STEP 2

    Make a cafetière or stove-top pot of strong coffee. When you’re ready to serve, spoon the ice cream into the bottom of little glasses. Pour over the whisky then a decent shot of the hot coffee. Sprinkle with coffee beans and serve.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content