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Ingredients
- good quality vanilla ice cream 4 scoops
- strong coffee 1 small pot
- Irish whisky 4 tbsp
- chocolate-covered coffee beans to serve
Method
-
Step 1
Scoop the ice cream onto a baking parchment lined tray and put back in the freezer until you want to serve.
-
Step 2
Make a cafetière or stove-top pot of strong coffee. When you’re ready to serve, spoon the ice cream into the bottom of little glasses. Pour over the whisky then a decent shot of the hot coffee. Sprinkle with coffee beans and serve.
Nutritional Information
- Kcals 144
- Fat 5.9g
- Saturates 3.7g
- Carbs 11.8g
- Protein 2.1g
- Salt 0.1g
