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Charlotte Morgan
Charlotte Morgan joined olive in 2014 as Web & Commissioning Editor, during which time she launched the magazine's first website (it reached 1,000,000 page views a month before she left in 2017, which seemed like a lot at the time!). Charlotte now regularly freelances for olive as a sub-editor and writer. Charlotte is a NCTJ-trained journalist with 10 years’ experience in the food industry, plus a background in news reporting. She has worked for UKTV Food and was Editor at lovefood.com, which won its first Guild of Food Writers Award (the New Media Award, 2013) while she was there. Charlotte, who studied history at Warwick University, is a keen baker and has sold her cakes at St Albans Farmers' Market. She also has a passion for both Italian and vegetarian food, and has reviewed many restaurants for olive and Time Out. She also acts as a travel writer for olive, having visited the likes of New England, Slovenia, Denmark and Puglia over the course of her time at the magazine.
The World's 50 Best Bars 2016: results
olive magazine podcast ep22 - cooking with coffee, Greek wine, trends for 2017
olive magazine podcast ep21 - Olia Hercules, Sardinia and freezer dos and don'ts
olive magazine podcast ep20 - baking trends, urban gardening and no-cook recipes
olive magazine podcast ep18 - seaweed, jerk and Italian
Dolaucothi Arms, Carmarthenshire, Wales: pub and hotel review
olive magazine podcast ep17 - Symmetry Breakfast, Helsinki and milk
olive magazine podcast ep16 - Dan Doherty's new book, summer slow cooking and afternoon tea sundaes
olive magazine podcast ep15 - Brazilian food, chillies and vermouth chat
olive magazine podcast ep14 - soft drinks, hard talk
olive magazine podcast ep13 - essential travel advice, the perfect burger and limoncello joys
olive magazine podcast ep12 – perfect picnics, epic fish recipes and gender stereotypes in food and drink
olive magazine podcast ep11 - hot veggie trends, and meat at Grillstock!
olive magazine podcast ep6 - bad food habits, 3 recipe books to buy, and British classics reinvented
olive magazine podcast ep2: sarnies, spiralizing and street food
The hottest food trends for 2017 | An expert guide
North Jutland, Denmark: best short break guide
Best gastro pubs with rooms: The Hardwick, Abergavenny
Brown’s Hotel, Agatha Christie afternoon tea: review
Chocolate and ginger brownie cake
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10 ingenious ways to build a better burger
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