olive magazine podcast ep21 - Olia Hercules, Sardinia and freezer dos and don'ts

By

Charlotte Morgan

Published: September 16, 2016 at 12:45 pm

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This week food writer Olia Hercules tells us why Eastern European food isn’t just dumplings and borscht, Web editor Charlotte shares some Sardinian food memories, and the cookery team on how to make your freezer work harder

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