This week food writer Olia Hercules tells us why Eastern European food isn’t just dumplings and borscht, Web editor Charlotte shares some Sardinian food memories, and the cookery team on how to make your freezer work harder

This competition is now closed
olive magazine podcast ep21 – Olia Hercules, Sardinia and freezer dos and don’ts
You may also like
By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. You can unsubscribe at any time.