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Charlotte Morgan
Charlotte Morgan joined olive in 2014 as Web & Commissioning Editor, during which time she launched the magazine's first website (it reached 1,000,000 page views a month before she left in 2017, which seemed like a lot at the time!). Charlotte now regularly freelances for olive as a sub-editor and writer. Charlotte is a NCTJ-trained journalist with 10 years’ experience in the food industry, plus a background in news reporting. She has worked for UKTV Food and was Editor at lovefood.com, which won its first Guild of Food Writers Award (the New Media Award, 2013) while she was there. Charlotte, who studied history at Warwick University, is a keen baker and has sold her cakes at St Albans Farmers' Market. She also has a passion for both Italian and vegetarian food, and has reviewed many restaurants for olive and Time Out. She also acts as a travel writer for olive, having visited the likes of New England, Slovenia, Denmark and Puglia over the course of her time at the magazine.
Whitstable best restaurants: where to eat and drink
Best hotels in The Lake District for a lakeside retreat
Best Christmas markets in Europe
A star rating of 0 out of 5.0 ratings
- 1 hr 10 mins
- A little effort
Buffalo chicken dip
A star rating of 0 out of 5.0 ratings
- 40 mins
- Easy
Foodie city breaks by train
Bateman's lobster rolls
A star rating of 0 out of 5.0 ratings
- A little effort
What to do with preserved lemons
How to use up jam
Pink sparkling wine: everything you need to know
Prawn laksa (spicy noodle soup)
A star rating of 4.5 out of 5.7 ratings
- 20 mins
- Easy
Key lime pie
A star rating of 5 out of 5.2 ratings
- 45 mins
- Easy
Easy prosciutto recipes
Negroni ingredients and variations
Fowey foodie guide: where locals eat and drink
11 vegetarian cookbooks for foodies
11 best Italian cookbooks for foodies
The best veggie and vegan hotels in the world
Best restaurants in Winchester
The Isle of Wight foodie guide: where locals eat and drink
Sweet potato brownies
A star rating of 5 out of 5.2 ratings
- 1 hr 15 mins
- Easy
Dingle, Ireland: best places to stay, eat and drink
Sopwell House Hotel, St Albans: afternoon tea review
Turmeric broth with chicken and ginger dumplings
A star rating of 0 out of 5.0 ratings
- 30 mins
- Easy
Glenapp Castle, Ayrshire, Scotland: Hotel and Restaurant Review
olive magazine podcast ep32 - Christmas crafting ideas, gluten-free baking and beer chat with Big Al
Meet the Chef: Lorraine Pascale
olive magazine podcast ep26 - new-wave Italian, the perfect ramen, English wine
olive magazine podcast ep25 - cucamelons, spiced pumpkin and autumn books
olive magazine podcast ep24 - felicity cloake, US food trends, Michelin, World's 50 Best Bars
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