Olive Magazine
Iced Christmas biscuits tied onto a tree with ribbon

olive magazine podcast ep32 - Christmas crafting ideas, gluten-free baking and beer chat with Big Al

Published: December 2, 2016 at 4:14 pm
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This episode we're celebrating the launch of our bumper Christmas issue! Senior designer Nicki makes her podcast debut to talk about homemade crafts for styling your Christmas table. The cookery team (Janine and Anna) discuss gluten-free baking and the alternative flours you need to try (cricket flour, anyone?). And, drinks writer Sarah heads to Meantime Brewery in London to chat to Big Al about our new collaborative beer, Portergranate. #GiveBigAlHisOwnPodcast

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