Olive Magazine

olive magazine podcast ep22 - cooking with coffee, Greek wine, trends for 2017

Published: September 23, 2016 at 12:24 pm
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This week cookery writer Anna reveals some ingenious tips and tricks for cooking with coffee (from steak rubs to gravy enhancing), drinks writer Sarah gets a masterclass in Greek wine (and a romantic tale or two), and editor and host Laura returns from Abergavenny Food Festival with some predictions for 2017 from some influential foodies from around the globe.

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