Fortnum and Mason

olive magazine podcast ep16 – Dan Doherty’s new book, summer slow cooking and afternoon tea sundaes

We celebrate Afternoon Tea Week with a taste test of Fortnum & Mason’s new afternoon tea sundae (featuring spiced coronation ice cream!). Food editor Janine and editor/host Laura talk about their favourite new cookery books for the autumn, including Dan Doherty’s new release, Toast Hash Roast Mash, and cookery writer Anna shares her brilliant slow-cooking tips for summer. (Hint: your barbecue routine will never be the same!)