![Fortnum and Mason Fortnum and Mason](https://images.immediate.co.uk/production/volatile/sites/2/2015/02/3655.jpg?quality=90&resize=556,505)
olive magazine podcast ep16 - Dan Doherty's new book, summer slow cooking and afternoon tea sundaes
Published: August 12, 2016 at 5:03 PM
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We celebrate Afternoon Tea Week with a taste test of Fortnum & Mason's new afternoon tea sundae (featuring spiced coronation ice cream!). Food editor Janine and editor/host Laura talk about their favourite new cookery books for the autumn, including Dan Doherty's new release, Toast Hash Roast Mash, and cookery writer Anna shares her brilliant slow-cooking tips for summer. (Hint: your barbecue routine will never be the same!)
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Authors
![Charly Morgan](https://images.immediate.co.uk/production/volatile/sites/2/2019/11/Charly-Morgan-8091a48.png?quality=90&resize=2816,2816)
Charlotte MorganSub-editor and travel writer
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