olive magazine podcast ep2: sarnies, spiralizing and street food

Charlotte Morgan

Published: May 2, 2016 at 4:01 PM

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This week's episode of the olive magazine podcast is brought to you by the letter 's'. We talk sarnies ahead of British Sandwich Week (8-14 May) and reveal some interesting/weird results from our sandwich survey. Cookery writer Anna gives you her top tips on spiralizing, and host/editor of the magazine, Laura, reveals her favourite street food finds with the rest of the team after a trip to Bristol Food Connections over the Bank Holiday.

Authors

Charlotte MorganSub-editor and travel writer

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