This week's episode of the olive magazine podcast is brought to you by the letter 's'. We talk sarnies ahead of British Sandwich Week (8-14 May) and reveal some interesting/weird results from our sandwich survey. Cookery writer Anna gives you her top tips on spiralizing, and host/editor of the magazine, Laura, reveals her favourite street food finds with the rest of the team after a trip to Bristol Food Connections over the Bank Holiday.
Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli