This week food editor Janine and cookery writer Anna talk about the biggest trends they’ve seen in the veggie world this year and give some inspired ideas for the barbecue; and editor and host Laura has been on-the-hoof reporting at Grillstock festival in Bristol talking meat, music, mayhem and er… lager. Summer, sorted!
olive magazine podcast ep11 – hot veggie trends, and meat at Grillstock!
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