This week we rant about the food habits that grind our gears (from chewing with your mouth open to eating pizza with a knife and fork). Food editor Janine and host Laura review three of their favourite cookery books. And, the team look at the British food scene, with a focus on British classics reinvented, as featured in our Great British Special issue of olive magazine, out now.
Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli