Our best cookies recipes are quick and easy to bake. Chocolate chip cookie recipes, sandwich cookies and double chocolate cookies, we have them all. Try our ideas below, then check out our biscuit recipes.

Advertisement

Wondering which to choose? Bake some elegant cranberry and pistachio cookies for an afternoon tea party, or make some messy peanut butter thumbprint cookies, perfect for weekend baking with kids.


Chocolate chip cookies

Check out our best chocolate chip cookie recipe, soft and chewy in the middle with a perfectly crisp outside. Packed with oozing dark chocolate and topped with sea salt flakes, these quick cookies make an easy weekend treat.

Chocolate chip cookies topped with sea salt flakes

Triple chocolate cookies

These decadent bakes combine dark, milk and white chocolate into a satisfyingly chewy cookie. Simple to make with maximum reward, these freshly baked cookies are sure to be a hit

Triple chocolate chip cookies

Breakfast oat cookies

These healthy breakfast cookies are easy to make and full of wholesome ingredients including fibre-packed oatmeal and fruit – ideal for a breakfast or mid-morning snack. Try our other on-the-go breakfast ideas here.

More like this
Healthy Breakfast Cookies Recipe

Peanut butter cookies

Nutty, buttery and quick to make, these crisp peanut butter cookies are gluten-free and great for baking with kids. Have them ready in just under 30 mins.

Peanut Butter Cookies Recipe

Double chocolate chip vegan cookies

Wow your friends with these gooey double chocolate chip cookies, that just happen to be vegan. Made with dark chocolate and coconut oil, they are both dairy-free and egg-free.

Vegan Cookie Recipe

Biscoff cookies

Chewy, golden cookies with crunchy biscuit crumbs and a melting biscoff middle – no one could resist a nibble of these moreish treats.

Biscoff Cookies Recipe

Miso chocolate cookies

Wickedly chewy and super chocolate-y, check out these miso cookies with a subtle umami note for the ultimate sweet treat.

Chocolate miso cookies

Sourdough cookies

Put your leftover sourdough starter to good use by making a batch of these moreish chocolate chip cookies. The starter gives the cookies a tangy twist, plus we've added rye flour for a nutty depth of flavour

A light blue background topped with golden chocolate chip cookies

Pandan cookies

Pandan is a signature for many sweet and savoury Southeast Asian dishes. Here, it’s mixed with white chocolate to make these chewy, moreish cookies. Enjoy on their own or sandwiched with ice cream.

A beige background topped with green cookies

Sugar cookies

These vanilla-flavoured biscuits are topped with a light frosting made from egg whites and icing sugar. They take just 30 minutes to make and are perfect for a weekend baking activity. You can easily customise them with food colouring and edible sprinkles.

Circular biscuits topped with white icing and multicoloured sprinkles on a textured green background

Porridge oat cookies

Don't let your leftover porridge go to waste – transform it into these great cookies with juicy raisins for the following morning instead. They're ideal for breakfast on the go

Oaty cookies with rasins on a cooling rack with a green background

Nutella cookies

If you love Nutella then you'll love these seriously moreish malted chocolate cookies with walnuts and sea salt. These chewy, salty sweet treats go perfectly with your mid-morning tea. Get even more Nutella recipes here

Dark Chocolate Cookies Recipe with Walnuts

Sesame cookies

Made by Macedonian families for special occasions, finish these braided biscuits with an egg glaze and a scattering of sesame seeds for an elegant touch.

A baking tray topped with long swirled sesame cookies

Halva cookies

These crumbly, shortbread-like tahini biscuits just melt in the mouth. Plus they only take a few minutes to make.

Halva cookies

White chocolate, tahini and pretzel cookies

Tahini gives a lovely sweet/salty kick to these crisp, grown-up cookies, while pretzels add extra crunch. With toasted sesame seeds and ground cinnamon, these are the perfect after-work snack.

White Chocolate Cookies with Tahini and Pretzels

Dark chocolate and olive-oil cookies

Check out our easy olive oil dark chocolate cookies. With extra sweetness from the combination of light muscovado sugar and golden caster sugar, and a crisp, crunchy edge from the olive oil, these cookies are the perfect balance of sweet and bitter.

Olive Oil Cookies with Dark Chocolate

Homemade edible cookie dough is totally irresistible and safe to eat. You could swap the dark chocolate for white or milk, toffee pieces, walnuts or even add a shot of espresso to the dough.

Cookie dough on a tray

Muesli cookies

For a healthier spin, look no further than our nutritious muesli cookies. They’re quick and easy to make but more importantly, taste just as good.

A fresh batch of muesli cookies

Chocolate crinkle cookies

This recipe from baking legend Edd Kimber makes some seriously good dark chocolate cookies. We call them volcanoes because as they bake, they erupt and spread into fabulous, fudgy cookies.

Chocolate Rye Volcano Cookies Recipe

Fig cookies

Fresh figs are the start of these impressive autumnal bakes. Fashion the fruits into fan shapes to top these pretty oat cookies. They are so easy to make and only take 25 minutes – ideal for feeding last-minute visitors.

A wire rack topped with fig cookies on a grey background

Chocolate chunk cookies with pecans

Chunky, nutty and extremely moreish, these dark chocolate pecan cookies are the perfect after dinner treat or edible gift. Make them in just 20 minutes

Pile of chocolate chunk pecan cookies, tied with string

White chocolate florentines

Ready in just 20 minutes, these quick and easy florentine biscuits are the perfect accompaniment to your morning coffee. White chocolate can be very sweet, so caramelising gives it a toffee-like dimension – think posh Caramac bars.

Florentine Recipe with White Chocolate

Caramelised white chocolate cookies

How do you make a classic cookie even better? By studding it with caramelised white chocolate, that's how! Try these traditional biscuits with a twist. Use your leftover white chocolate in these easy recipes.

White Chocolate Chip Cookies Recipe

Peanut butter thumbprint cookies

How cute are these cookies?! Our peanut butter thumbprint cookies use the classic peanut butter and jam (or jelly) combination in a fun new way. A great baking activity for kids at the weekend. They're best eaten the day they're made. More peanut butter recipes right here.

Best Peanut Butter Cookies Recipe

Cereal cookies

Put honey nut cornflakes to delicious use in this speedy biscuit recipe that combines golden syrup, rolled oats and desiccated coconut. Perfect for an on-the-go breakfast or snack.

A cooling rack with a batch of golden cereal cookies top

Chocolate and tahini cookies

Jazz up your cookie repertoire and try these chocolate and tahini cookies for an irresistible biscuit recipe. Our version of the classic American Oreo biscuit teams crisp, dark cookies with a creamy tahini buttercream. Click here for more chocolaty recipes.

Chocolate Tahini Cookies Recipe

Double chocolate walnut meringue cookies

A really impressive cookie recipe that's super easy to make. These dark and white chocolate meringue cookies are an easy afternoon treat, crisp on the outside and soft and gooey in the middle. Check out our expert meringue tips.

Double Chocolate Walnut Meringue Cookies

Double chocolate Toblerone cookies

Fancy a fun twist on a cookie recipe? No one will be able to resist these double chocolate Toblerone cookies. They're easy to make but make a great special treat. Try our other baking recipes that will transform your favourite chocolate bars, biscuits and spreads.

Double chocolate Toblerone cookies

Apricot and white chocolate cookies

Our apricot and white chocolate cookies are really easy to make but taste delicious. They are ideal for a bit of festive baking and only take 40 minutes.

Apricot and White Chocolate Chip Cookies Recipe

We've got plenty more of original Great British Bake Off winner, Edd Kimber's baking recipes

Tahini cookies

These cookies are made with black tahini, which is slightly more rich and bitter in flavour than regular tahini. It pairs a treat with white chocolate too – as these cookies prove.

Easy Tahini Cookies Recipe

Christmas sandwich cookies

Not sure how to use up your dried fruit? Try this new take on the classic fruit and nut combo. Use your festive ingredients to make these impressive cranberry cookies, held together with a decadent pistachio buttercream.

Pistachio Sandwich Cookie Recipe with Cranberries

Easter cookies

Loaded with Maltesers Mini Bunnies, Galaxy Golden Eggs and M&M’s Eggs, these easy cookies make a fun Easter baking project for the whole family

A selection of Easter cookies topped with coloured M&M eggs, Maltesers bunnies and golden eggs

These stem ginger cookie sandwiches with caramelised white chocolate ganache from Edd Kimber make the perfect tea time snack. Many people find white chocolate too sweet but cooking it slowly in the oven gives it lots of caramel flavour.

Ginger Sandwich Cookies Recipe with White Chocolate

Maple pecan cookies

Dot pecan nuts into these maple cookies and serve with a cup of coffee for a moreish afternoon nibble.

Advertisement
A selection of small cookies dotted with pecan nuts, with a cup of coffee on the side

Chunky chocolate chip cookies

Our best ever chocolate chip cookie recipe with chunks of dark chocolate and walnut. Porridge oats give the cookie a soft and chewy texture that everyone will love.

Chunky chocolate chip cookies

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement