Chunky chocolate chip cookies

Chunky chocolate chip cookies

  • makes about 18 cookies
  • A little effort

Our best ever cookie recipe with chunks of dark chocolate and walnut. Porridge oats give the cookie a soft and chewy texture that everyone will love.

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Ingredients

  • plain flour 100g
  • bicarbonate of soda ¼ tsp
  • baking powder ¼ tsp
  • salt ¼ tsp
  • unsalted butter 125g
  • soft brown sugar 175g
  • caster sugar 25g
  • egg 1
  • vanilla extract 1 tsp
  • walnuts 50g, chopped
  • porridge oats 175g
  • dark chocolate 50g, chopped into small chunks

Method

  • Step 1

    Heat the oven to 180c/fan 160c/gas 4. Mix the flour, bicarb, baking powder and salt in a bowl.

    Cream the butter, sugars, egg and vanilla with electric beaters.

    Stir in the flour mixture, then add the nuts, oats and chocolate.

  • Step 2

    Line 2 baking sheets with non-stick baking parchment and drop large tbsps of dough onto them. Press down gently.

    Bake for 8-10 minutes until light golden.

    Let cool for 5 minutes before transferring to a wire rack.

Nutritional Information

  • Kcals 190
  • Fat 9.8g
  • Saturates 4.6g
  • Carbs 23.6g
  • Fibre 1.5g
  • Protein 3.2g
  • Salt 0.16g
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