Chunky chocolate chip cookies

Chunky chocolate chip cookies

  • makes about 18 cookies
  • Easy

Our best ever cookie recipe with chunks of dark chocolate and walnut. Porridge oats give the cookie a soft and chewy texture that everyone will love.

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If you want to know how to make homemade chocolate chip cookies, then look no further. We have an easy chocolate chip cookies recipe that takes an hour for quick and easy afternoon tea treats…

Ingredients

  • plain flour 100g
  • bicarbonate of soda ¼ tsp
  • baking powder ¼ tsp
  • salt ¼ tsp
  • unsalted butter 125g
  • soft brown sugar 175g
  • caster sugar 25g
  • egg 1
  • vanilla extract 1 tsp
  • walnuts 50g, chopped
  • porridge oats 175g
  • dark chocolate 50g, chopped into small chunks

Method

  • Step 1

    Heat the oven to 180c/fan 160c/gas 4. Mix the flour, bicarb, baking powder and salt in a bowl. Cream the butter, sugars, egg and vanilla with electric beaters. Stir in the flour mixture, then add the nuts, oats and chocolate.

  • Step 2

    Line 2 baking sheets with non-stick baking parchment and drop large tbsps of dough onto them. Press down gently. Bake for 8-10 minutes until light golden. Let cool for 5 minutes before transferring to a wire rack.

Nutritional Information

  • Kcals 190
  • Fat 9.8g
  • Saturates 4.6g
  • Carbs 23.6g
  • Fibre 1.5g
  • Protein 3.2g
  • Salt 0.16g
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