Looking for white chocolate recipes? The sweetness of white chocolate works beautifully with sharp fruits and sweet liquors. Try our white chocolate and Baileys cheesecake for a deliciously decadent dessert or have a go at making raspberry and white chocolate blondies for a fun twist on the classic brownie. Take a look at our white chocolate recipes below, then check out more of the best chocolate recipes.
Easy white chocolate recipes
Create an utterly irresistible baked cheesecake with Baileys and white chocolate. This elegant dessert is perfect for serving at dinner parties.
This heavenly white chocolate fudge cake is covered with American-style whipped white frosting, which is lighter than ganache or buttercream. It’s quick and easy to make, looks fantastic and is a guaranteed crowd-pleaser.
These easy blondies are given a rich, nutty flavour by cooking the butter until golden. You could replace the raspberries with seasonal fruits such as blackberries or cranberries. Check out more of our brilliant blondies recipes.
We’ve taken the white choc chip cookie one step further by caramelising the chocolate in the oven for an intense toffee flavour. These moreish, golden bakes are perfect for an afternoon treat. Try more of our cookie recipes.
These moreish blondies are filled with fruity cranberries and a rich cheesecake swirl. They make a delicious homemade gift and are perfect for sharing.
Treat someone special with these boozy melt-in-the-mouth chocolates. The white chocolate truffles have a creamy Baileys centre and crunchy almond coating, sure to tempt the most discerning chocolate lovers.
We can’t get enough of white chocolate and Baileys! The delicious duo make a rich, decadent fudge – the perfect Christmas gift for grown-ups.
With tangy raspberry jam, smooth nut butter filling and crunchy salted peanuts, these PBJ blondies are an explosion of flavour and texture.
Aux merveilleux are a French treat – a simple affair of meringue discs sandwiched with a flavoured cream and rolled in chocolate shavings. These sweet treats make an eye-catching homemade gift.
Crunchy, chewy, sweet and tangy – this indulgent tiffin is lifted with cranberries and ginger. Make it in 30 minutes for a gift, if you can resist eating it yourself.
This is a crowd-pleasing showstopper of a cake, perfect for a celebration. The only tricky bit is cutting it, as it can get quite hard in the middle – let it soften in the fridge for 30 minutes before serving.
A simple but impressive dessert for summer days. Semi-frozen berries balance perfectly with a creamy white chocolate and rum sauce.
Transform a simple sponge with layers of white chocolate frosting and a semi-naked buttercream finish. We’ve decorated ours with broken white chocolate eggs and crunchy mini eggs, but you can get creative with your favourite Easter treats.
Another Easter special, this easy dessert is great for making with the kids. Fluffy white chocolate mousse topped with crushed mini eggs are sure to delight (and use up any leftover chocolate!).
Edd Kimber’s easy roulade pairs sweet white chocolate perfectly with the slightly bitter matcha sponge. Not only does it taste great, it comes in at less than 350 calories per serving.
Our white chocolate salami is packed with tasty dried fruit, nuts and biscuits. It’s super-easy to make by setting the ingredients together in a roll. Slice it up and give as a gift or serve with coffee after dinner.
They’re a labour of love, but a sweet treat worth mastering. The powdered egg white gives a crisp, light finish and the raspberry and white chocolate flavours are beautifully delicate.
Achieving light-as-air soufflés is not as daunting as you might think. Our step-by-step guide will help you to master this French classic with a dreamy pistachio flavour and melty white chocolate ganache base.
Ready in just 20 minutes, our crisp and chewy florentine biscuits are the perfect accompaniment to your morning coffee. White chocolate can be very sweet, so caramelising gives it a toffee-like dimension.
These mini tartlets are the perfect small bite of sweetness. The fresh strawberries cut through the rich hazelnut and white chocolate filling. A great alternative to a classic pudding when entertaining.
Take your cookies to the next level with nutty tahini, crunchy pretzels, toasted sesame seeds and chunks of white chocolate. Sweet, salty and sophisticated!
These attractive mini pavlovas are taken above and beyond with a rich white chocolate cream and rosé raspberry syrup. They’ll take pride of place at any al fresco dinner party.