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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
Vegan picnic ideas
VEGAN SERIES part 4 - how to make a vegan diet fit your lifestyle in a healthy way
5 redcurrant recipes
Easy biryani recipes
Best Christmas recipes
Easy brown rice recipes
Best waffle toppings
35 boozy cakes and bake recipes
Mother's Day cupcake ideas
VEGAN SERIES part 2 - Nutritionist Kerry Torrens on how to eat vegan and stay healthy
Easy Mother's Day desserts
Best ever horseradish recipes
12 chicory recipes
Easy vegetarian picnic recipes
Best marmalade taste test
Easy winter soup recipes
41 Japanese recipes
Classic cottage pie
A star rating of 5 out of 5.2 ratings
- 1 hr 15 mins
- Easy
Easy shepherd’s pie
A star rating of 5 out of 5.2 ratings
- 1 hr 50 mins
- Easy
Best guacamole
A star rating of 0 out of 5.0 ratings
- 15 mins
- Easy
- Vegan
Classic apple pie
A star rating of 5 out of 5.1 rating
- 1 hr
- Easy
16 'nduja recipes
Easy smoked haddock recipes
Easy lemon chicken recipes
23 vegan dinner party ideas
Best lemon pasta recipes
32 batch cooking recipes for freezing
20 showstopping cake recipes
35 vegetarian bakes
16 pappardelle recipes
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