Vegetarian Lasagna Recipe for kale, ricotta and leek lasagne

Best vegetarian bakes

  • Easy

Check out the best of our veggie bakes, from blue cheese gnocchi to sweet potato gratin and mini veg moussaka. Plus baked mascarpone gnocchi, spring greens lasagne and showstopping cannelloni


Looking for vegetarian pasta bakes? Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne…



  • We use vegetarian ingredients including spinach, aubergines and more

Savoury spiced baklava

A savoury festive spin on the classic middle eastern dessert makes a fantastic vegetarian substitute for turkey this Christmas.

Savoury Baklava Recipe for Vegetarians

Veggie moussaka

We make the most of meaty aubergines in this veggie version of a Greek classic - an ideal comforting bake to feed the family midweek.

Vegetarian Aubergine Moussaka Recipe

Primavera lasagne

Packed with plenty of fresh greens and a super crispy topping, this easy veggie lasagne is ready in just an hour. Check out more of our best veggie lasagne here.

Vegetable Lasagne Recipe with Pesto

Baked spinach-and-ricotta-stuffed shells

Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under an hour.

Stuffed Pasta Shells Recipe with Spinach and Ricotta

Spicy chickpea, potato and filo slice

Check out our spiced chickpea bake with potatoes and topped with thin crunchy filo pastry. This easy recipe is veggie friendly, ready in under an hour and serves four. Our filo slice is best eaten on the day, while the pastry is still crisp.

Vegetarian Potato Pie Recipe with Chickpeas

Creamy tomato and basil rigatoni bake

Check out our vegetable pasta bake with juicy chopped tomatoes, nutty parmesan and creamy mozzarella. This super simple bake recipe is ready in less than an hour, an easy mid-week filler for all the family. More family recipes here...

Vegetable Pasta Bake Recipe with Tomato and Basil

Vegetable lasagne with kale, ricotta and leek

Try our vegetarian alternative to this classic family dish, lasagne. With layers of greens and fresh pesto this kale, ricotta and leek lasagne is low in calories and super easy to whip up, a great midweek meal. Try our easy veegtarian lasagne recipes here...

Vegetarian Lasagna Recipe for kale, ricotta and leek lasagne

Melanzane parmigiana

Make a batch of this Italian veggie classic to feed a crowd, or make two smaller dishes and freeze one for later. Plus, it's gluten free.

Melanzane parmigiana

Baked gnocchi with broccoli, blue cheese and walnuts

This recipe for baked gnocchi with broccoli, blue cheese and walnuts is really easy and ready in under an hour – perfect for a midweek meal. Blue cheese is lovely in this, but you can adapt it to suit cheeseboard leftovers if you like. If you're a fan of gnocchi, try more of our easy recipes here...

Gnocchi Bake with Broccoli and Cheese

Cauliflower, manchego and almond gratin

A gratin makes an indulgent vegetarian tray bake for a family weekend meal. Check out this easy baked cauliflower with manchego cheese and crunchy almonds. If you have leftover cauliflower, make one of our cauliflower recipes here...

Baked Cauliflower Gratin Recipe With Cheese

Oven-baked chilaquiles with eggs and feta

Check out our punchy chilaquiles dish with easy baked eggs. Roasting the tortilla chips in this recipe makes them super crisp and crunchy, so grab a spoon and tuck in.

Chilaquiles Recipe with Eggs and Feta

Baked tortellini with spinach and chilli

Our recipe for baked tortellini with spinach and chilli is super-easy to make, ready in under and hour and less than 500 calories – perfect for a midweek meal for two. Use shop bought tortellini and the hard work is done for you.

Baked Tortellini Recipe with Spinach and Chilli

Ricotta and kale cannelloni

One of our most indulgent vegetable pasta bakes, this ricotta and kale cannelloni is an easy vegetarian entertaining dish. It freezes well too, so make a batch and freeze for later. Try more of our kale recipes here...

Ricotta and kale cannelloni recipe

Best ever cauliflower cheese

Cauli cheese. Arguably one of the heroes of British food. Is it really a roast dinner if there’s no super cheesy, crispy-topped, piping hot cauliflower cheese on the table? Easy to make, you may argue, but follow these handy hints and tips to make it unreal.

Cauliflower Cheese Bake Recipe

Swede, kale and sweet potato gratin

This recipe for swede, kale and sweet potato gratin is the perfect side dish or veggie main for the colder months. It takes a little time but is really easy.

Sweet Potato Gratin Recipe With Swede and Kale

Porcini mushroom lasagne

Our posh porcini lasagne recipe is easy to make, vegetarian and feeds a crowd, perfect for family dinners or easy entertaining.

Vegetarian Lasagne Recipe With Posh Porcini Mushrooms

Courgette mac 'n' cheese with garlic sourdough crumb

In the US, mac ‘n’ cheese often, on a menu, has its own heading with a choice of flavourings. Courgette and garlicky crumbs get our vote. This recipe is easy but super comforting. More courgette ideas here...

Mac And Cheese Recipe With Courgette and Garlic Sourdough Crumbs

Courgette lasagne

Watch our video to learn how to make this brilliant low-carb 'lasagne'. It uses courgette in place of pasta so you still get lots of creamy layers but a bit of a healthier result!

Winter greens and ricotta 

This winter greens and ricotta cannelloni is a great vegetarian main to store in your freezer. The recipe is easily doubled, so why not make one for tonight and one to freeze?

Winter Greens and Ricotta Cannelloni Recipe

Gnocchi with kale and dolcelatte

Our super simple vegetarian gnocchi recipe with kale and dolcelatte is soft and creamy, plus it's quick and easy to make.

Vegetarian Gnocchi Recipe With Kale and Blue Cheese

Soft-baked asparagus frittata

Asparagus is generally in season and plentiful in spring and what better way to use them than in this soft-baked frittata with ricotta and parmesan. An ideal dish for breakfast or brunch.

Baked Asparagus Frittata Recipe

Courgette parmigiana

Parmigiana is a classic northern Italian dish usually made with aubergine. This version substitutes the aubergine for courgette and mozzarella or ricotta for a fresher taste. It works really well as part of a sharing menu. The recipe was taken from Sharing Puglia: Simple, Delicious Food From Italy's Undiscovered Coast (£25, Hardie Grant).

Chard, roast cherry tomato and ricotta bake

Not only is this vegetarian dish super simple, it's great value to make too. For extra pizzazz take some pancetta cubes with the tomatoes and add to the bake.

Courgette and ricotta cannelloni

Easy-to-make recipe for cannelloni using fresh lasagne sheets. Fill with ricotta-courgette mix before baking in a rich tomato sauce. A substantial vegetarian dish that friends and family will love.

Courgette and ricotta cannelloni

Mini veggie moussakas

These mini veggie moussakas make a great hearty and comforting midweek meal. If there's only two of you, these will freeze really well. Just remember to defrost thoroughly overnight.

Vegetarian Moussaka Recipe

Tomato, spinach and mascarpone gnocchi

Using a few smart cheats, this cheesy gnocchi bake is really easy to make and can be on the table in under 30 minutes. Guaranteed to be a family favourite.

Italian Gnocchi Recipe with Tomato, Spinach and Mascarpone