Check out our spiced chickpea bake with potatoes and crunchy filo pastry. This easy bake is veggie friendly, ready in under an hour and serves four. It's best eaten on the day, while the pastry is still crisp.
Check out this vegetable pasta bake with juicy chopped tomatoes, nutty parmesan and creamy mozzarella. This super simple recipe is ready in less than an hour, making it an easy mid-week filler for all the family. Find more family recipes here.
Our recipe for baked tortellini with spinach and chilli is super easy to make, ready in under an hour and less than 500 calories – perfect for a midweek meal for two. Use shop-bought tortellini and the hard work is done for you.
One of our most indulgent vegetable pasta bakes, this ricotta and kale cannelloni is an easy vegetarian entertaining dish. It freezes well too, so make a batch and save for later.Try more of our kale recipes here.
On US menus, mac ‘n’ cheese often has its own section with a choice of flavourings. Courgette and garlicky crumbs get our vote. This recipe is easy but super comforting. Check out more courgette recipes here.
Parmigiana is a classic northern Italian dish usually made with aubergine. This version substitutes the aubergine for courgette and mozzarella or ricotta for a fresher taste. It works really well as part of a sharing menu.
An easy-to-make recipe for cannelloni using fresh lasagne sheets. Fill with a ricotta and courgette mix before baking in a rich tomato sauce. A substantial vegetarian dish that friends and family will love.