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Lucy Roxburgh
Lucy Roxburgh is Digital Commissioning Editor across Good Food and olive. Before joining the team initially as E-commerce & Reviews Editor, Lucy completed the Leiths Professional Diploma and worked as a private chef before graduating from Cambridge University. She was a Content Manager and Digital Editor at Tesco Real Food for several years before joining the team. She leads digital reviews and travel content, working with our team of freelancers on producing new content, as well as writing food reviews and gift guides in print and online. She co-ordinates our Christmas, Easter and Summer Taste Awards and has written cocktail recipes for the magazine.
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