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Lucy Roxburgh
Lucy Roxburgh is Digital Commissioning Editor across Good Food and olive. Before joining the team initially as E-commerce & Reviews Editor, Lucy completed the Leiths Professional Diploma and worked as a private chef before graduating from Cambridge University. She was a Content Manager and Digital Editor at Tesco Real Food for several years before joining the team. She leads digital reviews and travel content, working with our team of freelancers on producing new content, as well as writing food reviews and gift guides in print and online. She co-ordinates our Christmas, Easter and Summer Taste Awards and has written cocktail recipes for the magazine.
Best cheese gifts
Best housewarming gift ideas for foodies
Best letterbox gift delivery for foodies
Best wedding gifts for food lovers
Best whisky gifts
Best Father's Day gifts 2025
Best restaurants in Cambridge: where to eat and drink
Best UK country house hotels for food lovers
Best veg boxes to buy for seasonal cooking, tried and tested 2025
Best luxury Easter eggs to buy 2025
Best afternoon tea delivery 2025
Win a one-night stay at luxury South Lodge hotel and spa, plus seven-course Michelin starred dinner
Best online cake delivery, tried and tested 2025
Win a one-night stay at luxury Lime Wood hotel and spa, plus 3-course dinner
Best gin subscriptions and clubs
Breathing exercises for a better sleep: tips and techniques recommended by experts
What to do when you can't sleep: three tips to help you fall asleep
What is 'quality sleep' – and how to know you've had it
How much sleep do you need? The risks of too much and too little sleep
Trends spotlight: what's on UK restaurant menus
Best restaurants in Valletta: where to eat and drink
Best vegan hampers
Best Christmas crackers
Best cocktail shakers to buy
21 healthy recipes for autumn
Coffee recipes from around the world
Best ways to celebrate autumn
What's in season in autumn?
The best herbal tea in 2024 – tried and tested
Best autumn breaks for food lovers
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