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Lucy Roxburgh
Lucy Roxburgh is Digital Commissioning Editor across Good Food and olive. Before joining the team initially as E-commerce & Reviews Editor, Lucy completed the Leiths Professional Diploma and worked as a private chef before graduating from Cambridge University. She was a Content Manager and Digital Editor at Tesco Real Food for several years before joining the team. She leads digital reviews and travel content, working with our team of freelancers on producing new content, as well as writing food reviews and gift guides in print and online. She co-ordinates our Christmas, Easter and Summer Taste Awards and has written cocktail recipes for the magazine.
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Best greens powder to buy in 2026, tried and tested
11 of the best nature-based hotels around the world for a mood-boosting break
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10 hotels for the perfect 24-hour getaway from London
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24 best brunches in London 2026
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olive summer supermarket awards 2026
Best honeymoons for foodies
This feel-good sorbet shade is taking over our kitchens for summer
Where to visit in May – tick off a food festival, chic city break or scenic blowout trip
Where to visit in April: from spring gardens in the UK to US food festivals
Why spring is the best time of year to visit these 12 destinations
Where to visit in March – see fields in bloom, enjoy a city break or plan a blow-out trip
KitchenAid launches new Colour of the Year 2026 that's perfect for spring
olive Easter Supermarket Awards 2026 – results
Where to visit in February - from a UK staycation to blowout trip
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