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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
Crunchy filo crinkle tart. This is a premium piece of content available to subscribed users.
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- 1 hr 10 mins
- Easy
Smoked salmon and cream cheese galettes
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- 50 mins
- Easy
Toffee apple croissant tart. This is a premium piece of content available to subscribed users.
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- 40 mins
- Easy
76 starter ideas
11 hearty kidney bean recipes for satisfying dinners
21 chocolate pudding ideas
59 afternoon tea recipes
23 butter bean recipes
31 best vegetarian BBQ ideas
25 linguine recipes
Best Mother's Day menu ideas
57 steak recipes
29 best orange recipes
26 Mother's Day breakfast recipes
27 savoury pancake recipes
Grilled goat’s cheese with hot honey and pink peppercorns
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- 20 mins
- Easy
- Vegetarian
- Gluten free
Chicken marbella with orzo
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- 1 hr 10 mins
- Easy
Croissant bostock with boozy cherries
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- 35 mins
- Easy
Hot-smoked salmon oven hash
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- 50 mins
- Easy
Smashed falafel platter with pink pickled onions
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- 30 mins
- Easy
- Vegetarian
Spicy meatball pan lasagne
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- 45 mins
- Easy
44 vegetarian soup recipes
13 vegan cakes
21 passion fruit recipes
62 vegan meal ideas
35 vegetarian starter recipes
20 dhal recipes
51 homemade food gifts for Christmas
69 gluten-free recipes
17 sea bass recipes
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