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Janine Ratcliffe
Janine Ratcliffe is olive magazine’s editor and has worked on the magazine since its launch. She has written thousands of the magazine’s most popular recipes and continues to share her easy entertaining recipes in print and through her social videos. After gaining a degree in Fine Art and an MA in Film Studies Janine went on to work at the Guardian, BBC and as a freelance food writer and home ec working on books, magazines, advertising and TV. When she’s not finding new talent, developing recipes or feeding friends you can find her sea swimming and grazing in St Ives or in one of her favourite North London pubs with her Boston Terrier, Marlon.
15 picnic desserts
10 easy chard recipes
Best hot dog toppings
22 walnut recipes
17 watermelon recipes
58 summer salad recipes
17 pak choi recipes
34 easy Scandinavian recipes
Olive oil cake
A star rating of 5 out of 5.2 ratings
- 1 hr 40 mins
- Easy
16 mangetout recipes
16 easy rocket recipes
10 chocolate truffle recipes
30 lettuce recipes
42 best cookie recipes
13 hake recipes
10 kiwi recipes
29 vegan BBQ recipes
35 shortcrust pastry recipes
36 mackerel recipes
74 dessert recipes
17 pork chop recipes
14 tagine recipes
23 easy muffin recipes for the best breakfast treat or snack
24 purple sprouting broccoli recipes
10 leftover lamb recipes
20 leftover chicken recipes
A star rating of 0 out of 5.0 ratings
- 1 hr 20 mins
- Easy
18 spring greens recipes
Broccoli pasta bake
A star rating of 5 out of 5.1 rating
- 55 mins
- Easy
Vegan pasta bake
A star rating of 3.5 out of 5.2 ratings
- 1 hr 20 mins
- Easy
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