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Ellie Edwards
Ellie Edwards is olive magazine’s editorial assistant and digital writer. She has been at olive since June 2016 after graduating with an MA in magazine journalism from Nottingham Trent University, having previously studied English Language at Newcastle University. As well as managing olive’s social media channels, Ellie writes travel features, UK city guides and restaurant reviews, focusing on Indian and Italian food. You’ll find Ellie regularly conducting taste tests and supermarket awards, too. Ellie has a particular passion for brunch, so she’s often finding the best places to eat pancakes, poached eggs and porridge across London.
ep 138 – Hackney's Square Root on making small batch sodas and why everyone needs to make our comforting pie recipes
ep 137 – Where to eat in Belize and why we should all be drinking high-end cider
Belize foodie guide: where locals eat and drink
ep 133 - How to cook the perfect Christmas turkey and what to eat in Kerala
Best cranberry sauce taste test
ep 132 - MARTIN MORALES on Peruvian baking, the incredible women chefs of the Andes and why quinoa is more versatile than you think
Best panettone taste test
Best luxury mince pie taste test
Foodie things to do in November 2018: the best food events and festivals
ep 121 - Niki Segnit (author of The Flavour Thesaurus) on social media, why lardy cakes are good for you, and more!
ep 120 - An expert guide to sherry including how to identify styles and why your Grandma's Harveys Bristol is cooler than you think
Original Sin, London N16: bar review
olive magazine podcast ep110 - special episode with chef, author, restaurateur and pioneer of fusion cooking, Peter Gordon
olive summer supermarket awards 2018
olive magazine podcast ep108 - The perfect aperitif, the wonders of ice-cream and what to eat watching the world cup
One Cat Farm, Wales: glamping review
Best dairy-free ice cream taste test
Best vegan mayonnaise taste test
Best coconut water taste test
olive magazine podcast ep78 – Christmas condiments, fancy brunches and our foodie guide to eating and drinking in central London
olive magazine podcast ep77 - giant cookie pizzas, Christmas drinks and wild adventures in Sweden
olive magazine podcast ep76 – Stockholm, Victorian-inspired menus and making the most of your freezer
olive magazine podcast ep65 – Who will win the great scone debate? Jam or cream first?!
Best gin and tonic in a can taste test
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