ep 137 – Where to eat in Belize and why we should all be drinking high-end cider
- Ellie Edwards
Published: February 1, 2019 at 9:26 AM
loading...
Get 5 months for £5 when you subscribe today
On this week's podcast Ellie chats to Alex about Belize – where to find the best cinnamon buns in Placencia, the joy of fried jacks and the best beachside restaurants to eat at. Then later on, Hannah chats to Adam about how cider's image has changed in recent years and why now we should be seeking out the high-end stuff to try.
On this week's podcast Ellie chats to Alex about Belize – where to find the best cinnamon buns in Placencia, the joy of fried jacks and the best beachside restaurants to eat at. Then later on, Hannah chats to Adam about how cider's image has changed in recent years and why now we should be seeking out the high-end stuff to try.
Ad
Want to see this content?
This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.
Accept and continue
Click here to read our full foodie guide to Belize…
Authors
Ellie EdwardsEditorial assistant and digital writer
Comments, questions and tips
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue