This week, drinks writer Hannah visits the Great Sherry Tasting in London and finds out from expert Angeline Bayly about why we should all be drinking more of it. We also learn about sherry’s many different styles, the best places to drink it and how to use it in cocktails.
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Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Try our comforting classics and showstopping twists, from chocolate fudge cake to custard tarts and quick brownies
