This week on the olive magazine podcast, the cookery team talk about next-generation food gifts, including gin and tonic dip dabs and giant pizza cookies. We take you on a virtual journey to Stedsans in the Woods, a foodie camp in the heart of the Swedish forest, where you can forage for mushrooms, eat forest flowers in an open-air restaurant, and bob about on the lake in the floating sauna. And, we give into the festive spirit (there’s no resisting it now) and discuss Christmas drinks and our favourite Baileys bakes.
Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli