White chocolate mousse with crushed Mini Eggs
- Preparation and cooking time
- Total time
- + chilling
- Easy
- Serves 6
Ingredients
- 200g white chocolate
- 200ml crème fraîche
- 200ml double cream
- crushed Cadbury Mini Eggs, to serve
Method
- STEP 1
Melt the chocolate in a heatproof bowl set over, not in, a pan of boiling water. Be very gentle with the heat as white chocolate can seize easily.
- STEP 2
Take off the heat and cool a little. Stir in the crème fraîche and cream and mix together until velvety smooth.
Pour into 6 little glasses and chill in the fridge for an hour. Scatter over the crushed mini eggs just before serving.
