Chia pudding

Name: Chia pudding
Total time: 20 min
Yield: Serves 4
Ingredients: 500ml oat milk; 100g chia seeds; 2 tsp vanilla extract; 1 tbsp maple syrup; 3 Braeburn apples, peeled, cored and chopped; 30g raisins; ½ tsp ground cinnamon

Preparation and cooking time
- Total time20 mins
- + overnight chilling
Easy
Serves 4

Ingredients

500ml oat milk
100g chia seeds
2 tsp vanilla extract
1 tbsp maple syrup
3 Braeburn apples, peeled, cored and chopped
30g raisins
½ tsp ground cinnamon

Method

STEP 1
Put the oat milk, chia seeds, vanilla and maple syrup in a large bowl. Stir to combine then cover and refrigerate overnight or for at least 6-8 hours.
STEP 2
Combine the apples, raisins and cinnamon with 3 tbsp of water in a medium pan. Put over a medium heat, cover and simmer for 10 minutes until the apples are softened. Remove from the heat and leave to cool completely.
STEP 3
Give the chia pudding a good stir and divide between four serving glasses. Top with the apple mixture to serve.