Aperol mimosa

Aperol mimosa

  • serves 1
  • Easy

The spritz was the drink of 2016 and this Italian twist on the traditional buck’s fizz is a great way to give a nod to that trend on Christmas morning. The Aperol lends a great colour and bitter edge to this classic

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Ingredients

  • Aperol 20ml
  • orange juice 20ml
  • champagne, prosecco or other sparkling wine to top up

Method

  • Step 1

    Put the Aperol and orange juice into a champagne flute and top with sparkling wine.

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