Get your hygge on with our Scandinavian recipes for smoked fish, classic meatballs with lingonberry sauce and even Daim bar cakes.
This recipe for smoked mackerel on rye with horseradish cream and pickled radish makes for a great lunch or lighter dinner for one. The horseradish gives it a punchy kick.
A sophisticated meal for two, this quick and easy salmon fillet with sharp and creamy potato salad is exactly what you need to lift you out of that mid-week work slump
This simple prawn starter is courtesy of executive chef Henrik Ritzén at Nordic restaurant Aquavit, London. If you can’t get fresh horseradish, use 1 tbsp of horseradish sauce instead.
We all love meatballs and pasta – but have you ever tried them with mash, Scandinavian style? Lingonberries are a European relation of the cranberry – you can buy lingonberry sauce from Ikea, or just use cranberry sauce instead.
This dish is courtesy of executive chef Henrik Ritzén at Nordic restaurant Aquavit, London. Soft and beguiling venison tartare is joined by spicy blueberries. Aquavit uses scraps of batter for crunch, but you can also serve with croutons or toast.
Easy recipe for pickled cucumber made sweet and sour with sugar and vinegar. Extra flavour comes from spices and chilli to make a simple side salad.
This smörgåsbord dish is courtesy of executive chef Henrik Ritzén at Nordic restaurant Aquavit, London. Showing off Nordic flavours at their simplest and best, this dish is really easy to prepare and perfect for your next dinner party. If you can’t find lovage use parsley instead.
Traditionally-cured salmon is a classic smörgåsbord all over the Nordic region and this dish is picked up with a pokey mustard and dill sauce. This starter is courtesy of executive chef Henrik Ritzén at Nordic restaurant Aquavit, London.
Spanish tapas classic made easy. Bite-sized smoked cod and potato fishcakes bound together with egg and flour then quickly fried until crispy. Serve with lemon wedges.
Invented by Swede Tore Wretman in 1958, skagen is now firmly established as a traditional dish. It’s super quick to make, why not try it as a simple starter. It’s really easy and makes a nice, sophisticated change to a prawn cocktail.
A quick and easy salad that takes minutes to prepare. Leave for the flavours to mingle then serve with hard-boiled eggs and fresh dill.
Blinis with herrings cured in vodka and soured cream make the best canapé or starter for a dinner party. Making the blinis is easy and the cured herrings are quick and easy to do, then leave to marinate until you need them.
This melt-in-your-mouth salmon dish is cured in the traditional Scandinavian way with sea salt, dill and pepper. Serve on toasted rye bread à la Scandi or with salad. This Scandi classic is easier than you think with our step-by-step guide.
A delicious Scandinavian-inspired dinner of salmon with beetroot and dill pickles. The beautiful colours make it special enough for the weekend, but easy for a midweek supper too
This smoked mackerel pâté is really easy to make but packs in a lot of flavour. Served with cucumber and pickled beetroot make it a bit more special
Recreate this adored treat created by Jonas Karlsson of Linnea restaurant in Kew. Frozen Daim bar parfait is topped with caramelised chopped almonds and amaretto sauce.
Delicious filled buns inspired by classic Scandinavian baking. Made with a brioche-style dough and filled with raspberries, the family will love them.