Square cake topped with soured cream and canned peaches

20 soured cream recipes

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Wondering what to do with leftover soured cream? From savoury to sweet, our soured cream recipes include Mexican elotes, chicken stroganoff and a peach cake

Soured cream is made by fermenting regular cream with bacteria, giving it its distinctly tangy taste. This makes it great in savoury dishes, such as creamy stroganoff and to dollop onto loaded nachos, but it can also add a contrasting savoury note to sweet dishes such as cakes and cheesecakes.

Try these delicious recipes using soured cream, then discover our creamy pasta recipes, ice cream recipes, cheese recipes, easy mozzarella recipes as well as our dairy-free recipes.

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Authors

Janine Ratcliffe in a short sleeved long dress sitting on a chair beneath palm trees on a balcony

Janine RatcliffeFood director

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