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Scampi with soured cream dip

• Helena Busiakiewicz

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Serves 6

Easy

Prep: 5 mins

Cook: 20 mins

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This is a really easy way to offer people a bite with drinks without going to too much effort. You can swap the soured cream for mayo, if you prefer

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Try our scampi with soured cream dip recipe, then try scampi po’ boy, prawn massaman curry, garlic prawns and more seafood recipes. Also check out more party recipes such as our jalapeño poppers and chicken tenders.

Add colour and flavour to your next dinner spread with our whipped feta with apricots, olives and oranges

Scampi with soured cream dip recipe

Ingredients

Nutrition

• 450g frozen breaded jumbo scampi tails

• 1 tbsp all-purpose seasoning

• 1 heaped tsp smoked hot paprika

• 1 heaped tsp onion granules

• 1⁄2 tsp brown sugar

• 1 lime

  zested and juiced

• 150g soured cream

Nutrition: per serving

• kcal198
• fat10.6g
• saturates3.6g
• carbs16.7g
• sugars2g
• fibre1.8g
• protein8.2g
• salt1.4g

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Method

• step 1

  Cook the scampi according to pack instructions. Meanwhile, mix the seasoning, paprika, onion granules, sugar and lime zest with a good pinch of sea salt.

• step 2

  Mix 1 tbsp of the spice mixture into the soured cream, then stir in half of the lime juice.

• step 3

  Transfer the scampi to a large bowl and squeeze over the remaining lime juice. Scatter over the spice mixture and toss to coat.

• step 4

  Serve on a platter with the soured cream alongside to dip.

More seafood recipes.

Authors

Helena Busiakiewicz

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