Chef recipes

Try our showstopping recipes from the UK's best chefs – dinner party menus straight from the hottest restaurants, Sabrina Ghayour's Persian feast ideas, extracts from the most beautiful books and much more

Pea Croquettes Recipe with Feta and Mint Mayo

Chef recipes

Pea and Yorkshire Fettle croquettes with mint mayo

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Lemon Syllabub Recipe

Entertain

Amalfi lemon syllabub

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Lamb Ragu Pappardelle Recipe

Chef recipes

Lamb ragu pappardelle

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Chicory with Grain Salad Recipe

Entertain

Chicory with mixed pulses and grains

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Arancini with 'Nduja Sausage

Chef recipes

’Nduja arancini

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Heritage Tomato Salad Recipe with Pangritata

Vegan

Heritage tomato and pangritata salad

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Friggitelli Peppers Recipe with Cod and Homemade Ketchup

Fish and seafood

Salt cod-stuffed friggitelli peppers with sherry- vinegar ketchup

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Cheese and Garlic Gougères Recipe

Entertain

Parmesan and smoked garlic gougères

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Lamb Neck Recipe with a Fresh Fennel Salad

Meat and poultry

Lamb neck and fennel salad

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Collection

Romy Gill's Diwali menu

Baked Mushrooms Recipe

Chef recipes

Foil-baked mushrooms

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Chicken-Fried Chicken Recipe with Peanut Soy

Chef recipes

Chicken-fried chicken with peanut soy

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Sliced Potatoes Recipe with Jalapeño Hot Sauce

Chef recipes

'A Thousand Leaves’ chips with jalapeño sauce

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Pork Mince Burgers with Coconut Relish

Chef recipes

Pork burgers with Thai tomato and coconut relish

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Pork Jowl Recipe with a Fennel Salad served on a round off-white plate on a dark wooden table

Meat and poultry

Pork jowl, burnt orange and fennel salad

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Mackerel Recipe with Celeriac and Lemon served on a off-white round plate on a dark brown wooden table

Fish and seafood

Mackerel, celeriac and lemon

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Homemade toffee Recipe with Juniper Berries. Two toffees served on a mini off-white plate in a nest made-up of woody sticks and lavender, sitting on a persons hand

Chef recipes

Juniper toffees

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Asparagus and Goat's Cheese Recipe served on a round white plate on a dark brown wooden table

Entertain

Asparagus, goat’s cheese and lovage

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Fried Courgette with Agrodolce Sauce

Chef recipes

Little Duck The Picklery: restaurant review and dinner party menu

Black Pepper Ice Cream with Bay Leaves served in a very small blue bowl on a wooden table

Chef recipes

Wild black pepper and bay ice cream

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Kalettes (Flower Sprouts) with Pomegranate Kalettes (Flower Sprouts) with Pomegranate on a small brown plate

Chef recipes

Crispy pomegranate flower sprouts

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Braised Cuttlefish Recipe with Peas and Pancetta

Fish and seafood

Braised cuttlefish, peas and pancetta

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Green Beans Recipe with Fried Olives and Goat's Cheese

Vegetarian

Green beans, fried olives, goat’s cheese and basil

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Hanger Steak Recipe with Braised Greens

Meat and poultry

Hanger steak, braised greens, wild garlic, lemon and olive oil

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Fried Courgette with Agrodolce Sauce

Vegan

Romana courgette agrodolce

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Chef recipes

Kudu, Peckham: restaurant review and dinner party menu

Fried Artichokes Recipe with Miso Mayonnaise

Chef recipes

Fried artichoke with miso mayonnaise

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Onion Tarte Tatin Recipe with Beer

Chef recipes

Beer and onion tarte tatin with goat’s curd

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Roasted Skate Wing Recipe with Leeks and Samphire

Chef recipes

Roasted skate wing with charred leeks and samphire

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Easy Naan Bread Recipe with Mushrooms

Vegetarian

Easy mushroom naan

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