Transform this relatively cheap cut of pork and feed the family for Sunday lunch. A fantastic sweet and savoury combination, spiced apricot and pork belly is well worth the wait. Perfect served with kale and roasties.
This Moroccan-inspired meatloaf with olives, apricots and pistachios is a delicious twist on an American classic. It’s also a great recipe to freeze, either whole or in individual portions.
This recipe combines classics flavours of pork, apricot and sage into an impressive-looking roast. While it looks stunning though, it is actually very easy – perfect for entertaining.
A friand for your friends. These light airy friands are surprisingly easy to make. Dust with icing sugar and serve with a hot cup of coffee.
Delicious fresh baked treat. Make a dough like a Danish pastry and dot with fresh apricots, sprinkle with cinnamon sugar before cooking. Best eaten warm.
This no-churn Italian ice cream dessert is sure to impress dinner party guests. Make with fresh apricots and a dash of Ameretto, the best Italian liqueur.
A special dinner-party dessert. This easy and delicious tart of crisp pastry, fresh apricots and creamy mascarpone is a cinch to make.
Using only five ingredients, this elegant dessert is quick and easy to make. This recipe would also work well with nectarines.
These apricot and pistachio sticky buns are hard to resist. They’re perfect for a breakfast treat, or with a cup of tea.
Banana and yogurt keep these muffins moist, while the butter, ground almonds and oats make them filling. No added sugar means you’re getting the day off to a good start too.
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