Apricot bellini 5 minutes serves 1 Easy Blitz up fresh apricots in this summery version of a classic Italian cocktail By Hannah Guinness August 8, 2019 at 2:46 pm Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Email to a friend Advertisement Advertisement Ingredients apricots 4 ripe, pitted vanilla extract a dash prosecco chilled Method Step 1 Roughly chop the apricots and blitz in a food processor until you have a smooth purée. Stir in the vanilla extract. (This will make more than you need but will keep in the fridge for a few days.) Step 2 Spoon 1-2 tbsp of purée into a chilled flute glass. Top up with the prosecco, stirring as you pour. Discover more of our best prosecco cocktails here... Tags Apricot Easy serves 1 Advertisement You may also like Cocktails and drinks Rosé negroni sbagliato 5 mins serves 1 Drink Best ever summer cocktail recipes Cocktails and drinks Best-ever negronis Drink 8 easy jug cocktails Entertain 12 cocktails with prosecco and champagne Drink Best ever cocktail recipes Drink Best ever Christmas cocktails Drink Best ever festive cocktails Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.