Apricot bellini
- Preparation and cooking time
- Total time
- Easy
- Serves 1
Ingredients
- 4 ripe apricots, pitted
- a dash vanilla extract
- chilled prosecco
Method
- STEP 1
Roughly chop the apricots and blitz in a food processor until you have a smooth purée. Stir in the vanilla extract. (This will make more than you need but will keep in the fridge for a few days.)
- STEP 2
Spoon 1-2 tbsp of purée into a chilled flute glass. Top up with the prosecco, stirring as you pour.
