Bellini Cocktail Recipe with Apricots

Apricot bellini

  • serves 1
  • Easy

Blitz up fresh apricots in this summery version of a classic Italian cocktail

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Ingredients

  • apricots 4 ripe, pitted
  • vanilla extract a dash
  • prosecco chilled

Method

  • Step 1

    Roughly chop the apricots and blitz in a food processor until you have a smooth purée. Stir in the vanilla extract. (This will make more than you need but will keep in the fridge for a few days.)

  • Step 2

    Spoon 1-2 tbsp of purée into a chilled flute glass. Top up with the prosecco, stirring as you pour.

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