Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Roughly chop the apricots and blitz in a food processor until you have a smooth purée. Stir in the vanilla extract. (This will make more than you need but will keep in the fridge for a few days.)
Spoon 1-2 tbsp of purée into a chilled flute glass. Top up with the prosecco, stirring as you pour.