Olive Magazine
Bellini Cocktail Recipe with Apricots

Apricot bellini

Published: August 8, 2019 at 2:46 pm
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

Blitz up fresh apricots in this summery version of a classic Italian cocktail


Make this refreshing apricot bellini, then check out our classic bellini, kir royale, French 75 and champagne and berry fizz.


  • 4 ripe apricots, pitted
  • a dash vanilla extract
  • chilled prosecco


  • STEP 1

    Roughly chop the apricots and blitz in a food processor until you have a smooth purée. Stir in the vanilla extract. (This will make more than you need but will keep in the fridge for a few days.)

  • STEP 2

    Spoon 1-2 tbsp of purée into a chilled flute glass. Top up with the prosecco, stirring as you pour.


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