Linguine with smoky paprika prawns
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 150g linguine
- 1 clove garlic, crushed
- olive oil
- a good pinch chilli flakes
- 1/4 tsp smoked paprika
- 200g raw peeled prawns
- 1/2 lemon, juiced
- a handful flat-leaf parsley, chopped
Method
- STEP 1
Cook the linguine in boiling salted water until tender. Drain, keeping a cup of the cooking water.
- STEP 2
- STEP 3
Add the lemon juice, drained linguine and a few tbsp of the pasta cooking water. Season and toss everything together, then stir through the parsley and serve.