This quick and easy linguine with prawn butter sauce is creamy, rich and full of flavour. Ready in just 15 minutes this meal is a great dinner for two.
This linguine with garlic mushrooms and sage is quick and easy, vegetarian, and under 500 calories.
Pasta and chorizo… two easy ingredients, one quick midweek meal for two. Make a quick salsa sauce with shallots and fresh tomatoes and dinner is ready in 20 minutes.
This leek fondue linguine recipe is vegetarian, quick and easy to make, but feels really comforting.
Healthy food doesn’t have to be boring. This spicy prawn linguine has a spicy chilli kick to keep it interesting. It’s so delicious you’ll forget that you’re being virtuous.
Love it or hate it as they say! This quick and easy spaghetti carbonara recipe is a twist on the classic dish using Marmite which gives it a delicious flavour. Serve with a generous sprinkle of parmesan and parsley.
An seriously simple, homely pasta dish that everyone will love. Tuna is tossed together with red onion, lemon and dill and served on top of fresh linguine.
Sweet potato linguine is more robust than courgetti, so can withstand a bit more cooking. Served with a warming vegan bolognese-style ragù, this gluten-free low calorie main is perfect for the start of the cooler months.
Everyone loves carbonara, so we’ve updated this Italian classic with asparagus and peas for summer. Our summer carbonara is vegetarian, ready in just 20 minutes and makes the most of seasonal veg, what could be better?
This hot and spicy seafood pasta is super quick and easy to make. Coming in at just under 500 calories per serving, it’s also a great low cal mid-week meal idea.
Our best puttanesca recipe. Make this tangy, salty, Italian favourite from scratch; perfect when you’re in a rush mmid-week: on the table in 15 minutes.
The best recipe for samphire. This easy dish is made with linguine and pairs the sea vegetable samphire with king prawns in a super-quick pasta sauce.
Creamy, classic carbonara is a bound to please a crowd. We love it with parmesan and lots of freshly ground black pepper.
This recipe for crab, tarragon and lemon linguine is really simple to make, ready in just 20 minutes, and comes in at under 500 calories, but is packed full of delicious, fresh flavours. It’s perfect for a midweek meal.
This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious. It’s ready in just 30 minutes, so makes for a great, speedy veggie supper.
This fresh-flavoured pasta dish is super quick and easy – perfect to throw together for the family after work. Pine nuts add a bit of welcome crunch to the dish.
‘Nduja is a spicy, spreadable sausage from Italy. It works really well in this recipe for prawn linguine with ‘nduja, which is super-quick and easy to make, but is packed with big Italian flavours. This is perfect for a midweek meal.
This simple pasta dish is a great way to eat purple sprouting broccoli and is full of fresh zingy flavours of chilli and lemon to pick you up midweek.