Linguine with creamy tomato, rosemary and caper sauce

Linguine with creamy tomato, rosemary and caper sauce

  • serves 2
  • A little effort

This recipe for linguine with creamy tomato, rosemary and caper sauce is super simple but delicious. It's ready in just 30 minutes, so makes for a great, speedy veggie supper.

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Ingredients

  • olive oil
  • garlic 2 cloves, crushed
  • chilli flakes a pinch (optional)
  • rosemary 2 tsp, chopped
  • plum tomatoes 400g tin
  • capers 1 tbsp
  • double cream 3 tbsp
  • linguine 150g
  • parmesan (or veggie alternative) grated, to serve 

Method

  • Step 1

    Step 1

    Heat 1 tbsp olive oil in a pan. Add the garlic and cook for a couple of minutes.  Add the chilli and rosemary, and cook for a minute, then tip in the plum tomatoes.

  • Step 2

    Step 2

    Simmer for 20 minutes, squashing the tomatoes down as they cook, until you have a thick sauce. Add the capers and cream, and simmer for 3-4 minutes. Cook the linguine then drain well. Tip the pasta into the sauce and toss everything together. Serve with grated parmesan.

Nutritional Information

  • Kcals 523
  • Fat 31.8g
  • Saturates 15.8g
  • Carbs 46.8g
  • Fibre 2.3g
  • Protein 11.3g
  • Salt 0.6g
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