Linguine with peas and mint pesto
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Ingredients
- 350g linguine
- 200g peas, fresh or frozen
- 40g mint, stalks removed
- 6 tbsp olive oil
- 2 cloves garlic
- 50g pine nuts
- 50g Grana Padano or vegetarian alternative, grated
Method
- STEP 1
Cook the pasta according to the pack instructions.
- STEP 2
Boil the peas for 3 minutes and drain. Whizz the rest of the ingredients in a food processor to a smooth consistency.
- STEP 3
Drain the linguine and toss the pesto through the pasta with the peas.
