Best burrata recipes
A fresh and colourful way to eat burrata. Sit that creamy cheese on top of pickled asparagus, baby carrots, radishes and more, then drizzle the whole lot with olive oil.
Check out this super simple burrata recipe. The creamy cheese pairs perfectly with crunchy savoury granola, spiced with cumin seeds and smoked paprika.
Juicy peaches give a sweet contrast to creamy burrata and salty serrano ham in this showstopping summer salad.
Check out this burrata, pea gazpacho and vignarola salad from Eusebi Deli. The burrata is creamy and soft and the gazpacho is light and refreshing.
With the spice of the ‘nduja, the crunch and freshness of the vibrant tomatoes and creamy, indulgent burrata, this fresh tomato salad is a great starter for summer meals.
Top our homemade meatballs with burrata – it pairs a treat with the rich, garlicky tomato sauce. A comforting dish for the whole family.
Creamy soft burrata works perfectly with the smooth succulence of nectarines here. Chilli adds a slight kick and the mint keeps it fresh. The perfect summer starter!
Burrata has a lovely luxurious texture, and this butter lettuce with burrata and caper dressing is a great, simple way to make the most of it.
This beef crudo makes an easy lunch. It’s low-calorie but the silky, loose-textured burrata makes it feel luxurious.
Check out this vibrant gazpacho recipe with burrata. Its punchy flavour will fully develop once it’s had time to chill. You could use red tomatoes, but you won’t get as vivid a colour.
Check out this hearty vegetarian salad with creamy burrata, crunchy kale and red rice. This recipe serves four and it’s low in calories, making it a great midweek family meal.
This panzanella recipe with burrata makes a great spring salad, packed with lots of delicious flavour from anchovies and capers. Serve it as a starter.
This recipe for no-knead pizza with burrata is a bit of a leap of faith, but once you get used to the dough, it’s a great method to have up your sleeve.