Onions are endlessly versatile and an essential ingredient in countless recipes. Varieties of onion differ in size, strength and colour. The yellow onion is the most commonly known variety – it has pale golden skin, greenish-white flesh and a strong taste. Red onions are an attractive, milder alternative to the yellow onion with their shiny purple skin and red-tinged flesh.
Best onion recipes
Our easy soup recipe is the ultimate way to celebrate the flavour of onions. This deeply beefy onion soup is topped with bubbling cheese melts, perfect for a cold evening.
Use up three large onions with our easy recipe. Who doesn’t love an onion bhaji alongside a curry? Make your own healthier version, with this recipe from The Curry Guy, Dan Toombs.
Try our seriously indulgent cheese and onion pie. This easy vegetarian bake is the perfect comfort recipe to feed the whole family.
Go meat-free for dinner with this flavour-packed lasagne. The recipe makes six portions, so you can feed a crowd or batch it up for the freezer.
Celebrate onions with this unique twist on a classic pub snack. Pickle your red onion rings then coat in a beer batter and fry to crispy perfection.
Using spring onions and ready-made pastry cuts down the cooking time so you can bake this classic vegetarian tart midweek.
Make your own classic sage and onion stuffing balls for a special occasion, or serve them alongside a Sunday roast. Add plenty of ground mace and sage for extra flavour.
Check out our warming potato and spring onion soup. This easy recipe is vegetarian and low in calories, and it’s ready in just 30 minutes.
Apple wedges and caramelised onions add pleasing fruity sweetness to the deep savouriness of sausages and gravy in this simple supper.
Salad in a slow cooker? Once you’ve seen how easy it is to get squishy, soft onions without slaving over a griddle or risking tong burns over an open flame, you’ll make this again and again.
A delicious side to a Sunday roast, or perfect with sausages for a midweek dinner. A real treat of a recipe, perfect for when you need a little extra comfort.
Brush sweet onions in a balsamic honey glaze, bake until tender and serve with dollops of creamy ricotta for an easy veggie side.
Everyone loves those little sticky cocktail sausages you get at parties – so here is a super-size version in a soft bap. Top with caramelised beer-braised onions to take them to the next level.