Easy caesar salad recipes
From chicken caesar to a vegetarian version with chickpeas and kale, or our posh grilled caesar, try our clever twists on the classic salad here
Looking for caesar salad recipes? Want to know what's in Caesar dressing? Check out our top ideas for this classic salad, from chicken to vegetarian and beyond...
Best caesar salad recipes
If you don't fancy a chicken caesar salad try using smoky bacon rashers instead. An easy homemade dressing makes this a fast and simple midweek meal, and Parmesan croutons are a great finishing touch.
This quick and easy grilled caesar salad recipe makes a light evening meal. What's more, it's vegetarian and gluten-free, plus it comes in at under 500 calories.
Caesar salad gets a nutty twist, with a smooth tahini dressing drizzled over shredded chicken and plenty of sourdough croutons.
Try our kale chicken caesar salad for a modern twist on the classic caesar salad. This recipe is really easy, ready in just 30 minutes and under 350 calories - perfect for a midweek meal.
Swap bacon for crunchy, paprika-smoked aubergine slivers in our vegan twist on the classic caesar salad.
Healthy doesn't have to be boring. This light caesar salad recipe uses half-fat crème fraîche for a full creamy dressing which is perfect for a lunch time bite.
Looking for a vegetarian caesar salad? Try this crispy chickpea and kale caesar salad as a healthy, meat-free alternative to the classic recipe.
Why not try using a different caesar salad dressing? With a perfect combination of bacon, egg and potatoes, add some exciting flavour with a homemade Worcestershire sauce and Dijon mustard dressing. Toss together, top with the egg and you're good to go.
Learn to make a perfect caesar salad step-by-step with this easy recipe. Crisp romaine lettuce, crunchy croutons and salty bacon lardons are dressed with a creamy parmesan and anchovy caesar salad dressing.
Try some new ingredients with your caesar salad by adding smoked salmon, quail's egg and capers for a rich and light lunch time recipe. This recipe was inspired by The Fish People Cafe in Glasgow.