Olive Magazine
Easy Grilled Caesar Salad Recipe

Grilled caesar salad

Published: July 8, 2017 at 10:40 am
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

Our quick and easy grilled caesar salad, is a great light evening meal. What'smore, it's vegetarian and gluten-free, plus it comes in at under 500 calories

  • Gluten free
  • Vegetarian
Nutrition:
HighlightNutrientUnit
low inkcal431
fat37g
saturates4.5g
carbs12.6g
sugars4.8g
fibre5.1g
protein9.3g
salt0.9g
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Try our grilled caesar salad then check out our easy caesar salad recipe.

*This recipe is gluten-free according to industry standards

Ingredients

  • 2 little gem lettuce, quartered lengthways
  • olive oil
  • 1 gluten-free bread, slice, cubed and toasted
  • 1 tbsp hazelnuts, toasted ad roughly chopped

Dressing

  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 lemon, juiced
  • 20g parmesan or vegetarian alternative, grated, plus 1 tbsp extra to serve

Method

  • STEP 1

    Heat a griddle pan to a medium-high heat. Lightly brush the Little Gem quarters with olive oil and grill for 3-4 minutes on each cut side until charred.

  • STEP 2

    Whisk the dressing ingredients in a bowl, adding 1 tbsp of water if it’s too thick.

  • STEP 3

    Drizzle over the lettuce and top with croutons, hazelnuts and grated cheese.

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