Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat a griddle pan to a medium-high heat. Lightly brush the Little Gem quarters with olive oil and grill for 3-4 minutes on each cut side until charred.
Whisk the dressing ingredients in a bowl, adding 1 tbsp of water if it’s too thick.
Drizzle over the lettuce and top with croutons, hazelnuts and grated cheese.