Grilled caesar salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 2 little gem lettucequartered lengthways
- olive oil
- 1 gluten-free breadslice, cubed and toasted
- 1 tbsp hazelnutstoasted ad roughly chopped
Dressing
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1/2 lemonjuiced
- 20g parmesan or vegetarian alternativegrated, plus 1 tbsp extra to serve
Nutrition: per serving
- kcal431low
- fat37g
- saturates4.5g
- carbs12.6g
- sugars4.8g
- fibre5.1g
- protein9.3g
- salt0.9g
Method
step 1
Heat a griddle pan to a medium-high heat. Lightly brush the Little Gem quarters with olive oil and grill for 3-4 minutes on each cut side until charred.
step 2
Whisk the dressing ingredients in a bowl, adding 1 tbsp of water if it’s too thick.
step 3
Drizzle over the lettuce and top with croutons, hazelnuts and grated cheese.
